EVENING MENU

STARTERS

Homemade Soup with Our Own Milk Loaf Bread Roll v 4.50

Chicken Liver, Brandy & Herb Pate, with a Red Wine, Port & Orange reduction and Toasted Butter Brioche 5.25

Selection Of Our Own Recipe Local Meat Sausages to dip Medium (6) 3.95 Large (12) 6.50

Traditional Cumberland, Pork & Black Pudding & extra tasty Pork & Apple with Organic Grain Mustard Dip

Hot Sesame Crumbed Pesto infused Buffalo Mozzarella with Cranberry v 5.45

Wateredge “Baked Nacho’s Bowl” v 4.95 OR To Share 7.95

With Tomato onion Salsa, Sour Cream, Jalapenos, Peppers & Local Cheddar Cheese

Smoked Local Pepperpot Sausage accompanied with Poached Pear and Raspberry dressed Leaf 5.85

Local Black Pudding Salad, caramelised beets, parsnip crisps, streaky bacon, boiled egg in honey mustard dressing 6.75

Pan Fried Chicken Livers and Mushroom on Toasted Brioche 6.25

Six Char Grilled King Prawns marinated in Lemon & Smoked Garlic simply with Parsley Mayonnaise 8.25

Seasonal Melon, Roquet Leaf & Air Dried Ham, drizzled in olive oil v available 6.95

Morecambe Bay Potted Shrimps simply with warmed Crusty Bread 7.25

Fresh & Smoked Fish Plate 6.95 OR To Share 10.45

Locally Smoked Fish Selection with Dressed Icelandic Prawns served with Crusty Loaf

MAIN COURSES

Beer Battered Fish ‘n Chips simply with Homemade Mushy Peas, Lemon and Tartare Sauce 10.95

Char Grilled Cumbrian Local Rump Burger in a Toasted Organic Muffin 11.95

With grilled Tomato, Beer Battered Onion Rings, French Fries, Organic Mustard Mayonnaise and Tomato Sauce

Add Crispy Bacon, Fried Eggs or Blue Cheese 1.75 each

Award winning Cumberland Sausage Curl, simply served with roasted Red Onion Gravy, Creamed Potatoes & Peas 10.95

Lemon & Thyme Roasted Skinless Breast of Chicken, Mange Tout and New Season Potatoes 11.95

Traditional Lakeland “ Fish Pie ”, in a light Herb Cream topped with fluffy Creamed Potatoes and Local Cheese 10.95

Home baked Steak ’n Ale Pie with fresh Vegetables and a choice of Potatoes 12.95

Warm Chicken Breast “Caesar”, with crispy Bacon on mixed Green Leaf with Anchovies, 11.45

Garlic & Herb Croutons and a jug of Caesar sauce

Parsnip Roulade, filled with Red Pepper infused local Cream Cheese v 10.95

Served on a piquant tomato and herb confit

Pan fried Fillet of Rainbow Trout, Shrimp & Brandy Butter, New Potatoes and Seasonal Vegetables 13.95

Fresh Fish of the Day on a Broth of mixed Beans, Spicy Chorizo and Tomatoes MARKET PRICE

Goats Cheese, Baby Vine Tomato and Red Onion Tartlet, Balsamic drizzled Roquet with Pear v 11.95

Woodland Mushroom Stroganoff, Basmati Rice and Crusty Bread v 11.95

Char Grilled Extra Mature 24 day 9oz Rump Steak 17.95

Baked Mushroom filled with Cherry Tomato and roasted garlic compote, Beer Battered Onion Rings, Chips & Watercress,

Topped with garlic and herb butter Peppercorn Sauce 1.95

DESSERTS

Two Scoops of Local Organic Ice cream, simply with wafer 2.95

Crunch Candy Cane Crème Brûlée with Shortbread 3.95

Home made Sticky Toffee Pudding with Butterscotch, a Lakeland favourite made to a Traditional Recipe 4.50

Wateredge’s Peanut Perfection – Layered dessert with Chocolate Mousse, Roasted Peanuts, Marshmallows & Cream 4.25

Treacle Tart with Almond Ice-Cream 4.50

Fruit Salad in stock Syrup with Five Spice, Cinnamon and organic vanilla Ice Cream 4.25

Madagascan Vanilla Panacotta with Raspberry Coulis 4.25

Spiced Poached Pear with Honeyed Cream Cheese simply with Crème Anglaise 4.25

Cheese and Biscuits, To Taste 4.25 Full Portion 7.85

Accompanied with biscuits, oat cakes, walnuts and apple

LUNCH MENU

Homemade Soup with Our Own Milk Loaf Bread Roll v Cup 3.25 Bowl 4.50

Local Free Range Egg Mayonnaise and Cress filled Sandwich v 4.95

Westmorland Rarebit on toasted Ciabatta, with Hawkshead Damson Berry Chutney v 5.95

Local Smoked Salmon and Icelandic Prawn Open Sandwich 7.85

Warm Cumberland Sausage with Red Onion and Apple in a Lightly Toasted Organic Muffin 6.50

Crisp Skinned Oven baked Jacket Potato, filled with Cumbrian Soft Cheese and fresh Pineapple v 5.65

Wateredge Warm Chicken, Bacon toasted Club Sandwich, triple layered classic 9.95

With Sliced Beef Tomato, Lettuce & Organic Mayonnaise

Wateredge “Baked Nacho’s Bowl” v 4.95 OR To Share 7.95

With Tomato Onion Salsa, Sour Cream, Jalapeno Peppers & Local Cheddar Cheese

Fresh and Smoked Fish Plate 6.95 OR To Share 10.45

Locally Smoked Fish Selection with Dressed Icelandic Prawns served with Crusty Loaf

Bowl of Chips, with a pot of handmade Tomato Sauce 3.25

MAIN COURSES

Beer Battered Fish ‘n Chips simply with Homemade Mushy Peas, Lemon and Tatare sauce 10.95

Oven Baked Lasagna, layers of Herbed Mince & Pasta, topped with a Creamy Cheese sauce with Dressed Salad Leaf 8.95

Award Winning Local Cumberland Sausage Curl, simply with Roasted Red Onion Gravy, Creamed Potatoes and Peas 10.95

Home Baked Steak ‘n Ale Pie, with fresh Vegetables and a choice of Potatoes 12.95

Lemon and Thyme Roasted Chicken Breast, simply with Mange Tout and New Potatoes 11.95

Char Grilled Cumbrian Rump Burger in a Toasted Organic Muffin 11.95

With grilled Tomato, Beer Battered Onion Rings, French Fries, Organic Mustard Mayonnaise and Tomato Sauce

Add Crispy Bacon, Fried Eggs or Blue Cheese 1.75 each

Traditional Lakeland “ Fish Pie ”, in a light Herb Cream topped with fluffy Creamed Potatoes and Local Cheese 10.95

Baked Smoked Garlic Mushroom Skillet, chopped Woodland Mushrooms in Smoked Garlic and Herb Cream 10.95

Topped with Breadcrumb and Local Cheddar then oven baked served with Crusty Loaf & Salad Garnish v

Char Grilled Extra Mature 24 day 6oz Rump Steak 13.95

Baked Mushroom filled with Cherry Tomato and roasted garlic compote, Beer Battered Onion Rings, Chips & Watercress,

Topped with garlic and herb butter Peppercorn Sauce 1.95

Warm Chicken Breast “Caesar”, with Crispy Bacon Salad, mixed Green Leaf, Anchovies 11.45

Garlic & Herb Croutons and a Jug of Caesar Sauce

Traditional Ploughman’s Lunch 11.95

Comprising of Pate, Home baked Ham, award winning Chutneys, Pickles, 3 specially selected Cheeses, Breads, Apple, and Walnuts

Vegetarian Ploughman’s (v) 8.95

3 Local Cheeses, award winning Chutneys, Pickles, Breads, Apple, Walnuts

Hiker’s Quick Bite Lunch 8.95

Comprising of Home baked Ham, award winning Chutney, Local Cheddar, Breads and Apple

DESSERTS

Two Scoops of Local Organic Ice Cream, simply with wafer 2.95

Crunch Candy Cane Crème Brulee with Shortbread 3.95

Homemade Sticky Toffee Pudding with Butterscotch, a Lakeland favourite made to a Traditional Recipe 4.50

Wateredge’s Peanut Perfection – Layered dessert with Chocolate Mousse, Roasted Peanuts, Marshmallows & Cream 4.25

Treacle Tart with Almond Ice cream 4.50

Fruit Salad in stock Syrup with Five Spice, Cinnamon and organic vanilla Ice Cream 4.25

Cheese and Biscuits, To Taste 4.25 Full Portion 7.85

Accompanied with biscuits, oat cakes, walnuts and apple